Born in the Heart of Los Altos
From Capilla de Guadalupe, Jalisco — at 2,060 meters above sea level — Tequila 30-30 is crafted in the most privileged agave-growing terroir in the world. Volcanic red soil rich in iron and basalt, temperate skies, and 65–100 ideal cloudy days per year produce Blue Weber Agave with sweeter, more complex sugars than anywhere else on earth.
Tequila 30-30 Portfolio
Blanco
- Composition100% Agave Azul
- AgingUnaged
- Proof40% Alc/Vol
- Size750mL / 1L
Unaged, crystal clear expression representing the purest essence of Los Altos agave.
- Color
- Crystal clear, brilliant, and clean
- Aroma
- Peach, raw almonds, flowers, citrus (mostly lemon), herbs, white flowers, pine, subtle smokiness
- Taste
- Spiced notes, black pepper, cooked agave, citrus, light herbs
- Finish
- Smooth, complex, moderate — citrus fades into herbal notes
- Pairing
- Seafood, ceviche, oysters, grilled shrimp, fresh guacamole
- 2007 & 2017Best Margarita Competition (USA) — Winner
- 2015Berlin International Spirits Competition — Gold Medal
- 2025WSWA Tasting Competition — Double Gold
- —Shown on Agave Matchmaker
Reposado
- Composition100% Agave Azul
- Aging7–12 Months
- Proof40% Alc/Vol
- Size750mL / 1L
Resting in Jack Daniel's White Oak Barrels for a perfectly balanced profile.
- Color
- Bright and clean pale yellow
- Aroma
- Cooked agave, cinnamon, dark chocolate, dried cherries
- Taste
- Medium viscosity, buttery mouthfeel with warm pepper, dark chocolate, coffee
- Finish
- Long lasting, warm, with a baking spice punch
- Pairing
- Tacos al pastor, mole poblano, grilled pork, aged cheeses
- 1999Int. Spirits Challenge — Gold
- 2008Int. Review of Spirits — Gold
- 2011Cathay Pacific HK Wine & Spirits — Gold
- 2008–23Jalisco Export Award — 2008, 2015, 2023
- 2025WSWA Tasting Competition — Silver
Añejo
- Composition100% Agave Azul
- Aging20–28 Months
- Proof40% Alc/Vol
- Size750mL
Patiently aged in Jack Daniel's White Oak Barrels, developing profound complexity and richness.
- Color
- Bright and clean golden
- Aroma
- Cooked agave, cinnamon, butterscotch, faint oak
- Taste
- Sweet cooked agave, dark chocolate, butterscotch, dried fruits
- Finish
- Rich and dense — toasted pepper, vanilla, coffee, cocoa, with a refreshing mint note
- Pairing
- Mole, dark chocolate, aged cheeses, fine cigar after dinner
- 2011Tequila.net Awards — Gold, "Best of the Best"
- 2015Berlin International Spirits Competition — Bronze
- 2016Concours Mondial de Bruxelles — Silver Medal
- 2025WSWA Tasting Competition — Gold
Añejo Cristalino
- Composition100% Agave Azul
- FiltrationCharcoal Filtered
- Proof35% Alc/Vol
- Size750mL
Aged ~22 months then masterfully charcoal-filtered to remove color while retaining depth.
- Color
- Brilliant crystalline with silver hues, light body
- Aroma
- Cooked agave, vanilla, chocolate, cinnamon, caramel, nuts
- Taste
- Mild but persistent, silky and pleasant on the palate
- Finish
- Clean, smooth, elegant — no harshness
- Pairing
- Chile en nogada, chicken with mole, Manchego boards, chocolate cake, walnut ice cream
- 2025WSWA Tasting Competition — Gold
The Story Behind 30-30
The name Tequila 30-30 originates from the legendary Winchester rifle — an icon of the Mexican people's fight during the Mexican Revolution and the Revolución Cristera. It is the only rifle to have inspired a traditional Mexican folk song, making it a symbol deeply woven into the country's history and identity.
The Process
From the red soil of Los Altos to your glass.
The Agave
Blue Weber Agave grown in Los Altos de Jalisco yields higher sugar concentrations. Each plant patiently matures for up to 8 years before harvest.
The Jima
Jimadores hand-shave every leaf to expose the pristine piña, which is then specifically chopped and carefully loaded into the ovens.
Cooking
Piñas are slowly roasted in massive 23,000 kg capacity ovens for 14 straight hours, then finely ground and continuously pressed to extract the rich juices.
Fermentation
The sweet juices are fermented in stainless steel tanks for approximately 80 hours at 95°F with water, yeast, and natural nutrients.
Distillation
Expertly double-distilled in 3,500-liter stainless steel stills. Only the absolute purest heart of each distillation is kept, discarding heads and tails.
Cask Aging
Patiently aged in certified White Oak barrels. Every single barrel is individually sealed and strictly supervised by the Consejo Regulador del Tequila (CRT) to guarantee integrity.
Awards & Recognition
Since 1994
- 2008Jalisco Export Award
- 2010Excelsis Award
- 2015Jalisco Export Award, Berlin Spirits Competition Winners, "Tequila Distillery of the Year"
- 2020Goula Awards — "Best Mexican Product with Greatest International Impact"
- 2023Jalisco Export Award
- 2024Jalisco Export Award