Tequila 30-30 Logo

Born in the Heart of Los Altos

From Capilla de Guadalupe, Jalisco — at 2,060 meters above sea level — Tequila 30-30 is crafted in the most privileged agave-growing terroir in the world. Volcanic red soil rich in iron and basalt, temperate skies, and 65–100 ideal cloudy days per year produce Blue Weber Agave with sweeter, more complex sugars than anywhere else on earth.

Produced by Agroindustria Guadalajara S.A. de C.V. Established February 1994  |  Annual production of 2,400,000 liters  |  CRT-certified  |  Additive-free
Tequila 30-30 Blanco

Blanco

100% Agave Azul Unaged 40% Alc/Vol 750mL / 1L

Unaged, crystal clear expression representing the purest essence of Los Altos agave.

Color: Crystal clear, brilliant, and clean

Aroma: Peach, raw almonds, flowers, citrus (mostly lemon), herbs, white flowers, pine, subtle smokiness

Taste: Spiced notes, black pepper, cooked agave, citrus, light herbs

Finish: Smooth, complex, moderate — citrus fades into herbal notes

Pairing: Seafood, ceviche, oysters, grilled shrimp, fresh guacamole

View Awards
  • Best Margarita Competition (USA) — Winner 2007 & 2017
  • Berlin International Spirits Competition — Gold Medal 2015
  • WSWA Tasting Competition — Double Gold 2025
  • Additive Free Alliance Certified
Tequila 30-30 Reposado

Reposado

100% Agave Azul Aged 7–12 Mo 40% Alc/Vol 750mL / 1L

Resting in Jack Daniel's White Oak Barrels for a perfectly balanced profile.

Color: Bright and clean pale yellow

Aroma: Cooked agave, cinnamon, dark chocolate, dried cherries

Taste: Medium viscosity, buttery mouthfeel with warm pepper, dark chocolate, coffee

Finish: Long lasting, warm, with a baking spice punch

Pairing: Tacos al pastor, mole poblano, grilled pork, aged cheeses

View Awards
  • Int. Spirits Challenge — Gold 1999
  • Int. Review of Spirits — Gold 2008
  • Cathay Pacific HK Wine & Spirits — Gold 2011
  • Jalisco Export Award — 2008, 2015, 2023
  • WSWA Tasting Competition — Silver 2025
Tequila 30-30 Añejo

Añejo

100% Agave Azul Aged 20–28 Mo 40% Alc/Vol 750mL

Patiently aged in Jack Daniel's White Oak Barrels, developing profound complexity and richness.

Color: Bright and clean golden

Aroma: Cooked agave, cinnamon, butterscotch, faint oak

Taste: Sweet cooked agave, dark chocolate, butterscotch, dried fruits

Finish: Rich and dense — toasted pepper, vanilla, coffee, cocoa, with a refreshing mint note

Pairing: Mole, dark chocolate, aged cheeses, fine cigar after dinner

View Awards
  • Tequila.net Awards — Gold, "Best of the Best" 2011
  • Berlin International Spirits Competition — Bronze 2015
  • Concours Mondial de Bruxelles — Silver Medal 2016
  • WSWA Tasting Competition — Gold 2025
Tequila 30-30 Añejo Cristalino

Añejo Cristalino

100% Agave Azul Charcoal Filtered 35% Alc/Vol 750mL

Aged ~22 months then masterfully charcoal-filtered to remove color while retaining depth.

Color: Brilliant crystalline with silver hues, light body

Aroma: Cooked agave, vanilla, chocolate, cinnamon, caramel, nuts

Taste: Mild but persistent, silky and pleasant on the palate

Finish: Clean, smooth, elegant — no harshness

Pairing: Chile en nogada, chicken with mole, Manchego boards, chocolate cake, walnut ice cream

View Awards
  • WSWA Tasting Competition — Gold 2025

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30-30 Moments

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The Story Behind 30-30

The name Tequila 30-30 originates from the legendary Winchester rifle — an icon of the Mexican people's fight during the Mexican Revolution and the Revolución Cristera. It is the only rifle to have inspired a traditional Mexican folk song, making it a symbol deeply woven into the country's history and identity.

The Process

From the red soil of Los Altos to your glass.

01

The Agave

Blue Weber Agave grown in Los Altos de Jalisco yields higher sugar concentrations. Each plant patiently matures for up to 8 years before harvest.

02

The Jima

Jimadores hand-shave every leaf to expose the pristine piña, which is then specifically chopped and carefully loaded into the ovens.

03

Cooking

Piñas are slowly roasted in massive 23,000 kg capacity ovens for 14 straight hours, then finely ground and continuously pressed to extract the rich juices.

04

Fermentation

The sweet juices are fermented in stainless steel tanks for approximately 80 hours at 95°F with water, yeast, and natural nutrients.

05

Distillation

Expertly double-distilled in 3,500-liter stainless steel stills. Only the absolute purest heart of each distillation is kept, discarding heads and tails.

06

Cask Aging

Patiently aged in certified White Oak barrels. Every single barrel is individually sealed and strictly supervised by the Consejo Regulador del Tequila (CRT) to guarantee integrity.

A Legacy of Excellence

2008 — Jalisco Export Award

2010 — Excelsis Award

2015 — Jalisco Export Award, Berlin Spirits Competition Winners, "Tequila Distillery of the Year"

2020 — Goula Awards — "Best Mexican Product with Greatest International Impact"

2023 — Jalisco Export Award

2024 — Jalisco Export Award

2025 — WSWA Double Gold (Blanco), Gold (Añejo & Cristalino), Silver (Reposado)

Produced by: Agroindustria Guadalajara S.A. de C.V.
Address: Rancho El Herradero 100, Capilla de Guadalupe, Jalisco, Mexico
Phone: +52 (378) 712 1515  |  Website: www.aigtequila.com
NOM: 1068  |  CRT Certified